有關合成蜜的事件被報導以後，大眾對於自己所購買的蜂蜜存在著疑慮。如何快速辨識純蜜與合成蜜的差別，除了官能識別以外，養蜂協會的蜂農們也曾提過將蜂蜜加入純水裡面，進行搖晃的動作，藉此來觀察泡沫維持時間，便能評估蜂蜜真偽。本研究利用實驗設計方法，探討蜂蜜濃度和搖晃後泡沫持續時間的影響，提供一個簡易的判斷方法供消費者參考。

After the incident about synthetic honey was reported, the public had doubts about the honey they purchased. How to quickly identify the difference between pure honey and synthetic honey, in addition to functional recognition, beekeepers of beekeeping associations have also mentioned the action of adding honey to pure water for shaking, thereby observing the foam holding time and evaluating concentration of honey. This study uses experimental design methods to explore the effects of honey concentration and foam duration after shaking, The methods provides a simple method for consumer reference.